Urban Plates, the chef-driven restaurant brand offering made-from-scratch meals using ethically sourced ingredients recently implemented a new service model that bridges the gap between fast casual and full-service restaurants, with Coronavirus safety at the forefront. ![]() ![]() Due to this restaurants have streamlined their daily operations with new technology like QR codes to eliminate touch points and offering self service kiosks. Dining rooms were closed and carryout and delivery became the new normal. The restaurant industry has seen some of the most notable changes caused by the COVID-19 pandemic.
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